Dining by the beach.
The modern Clubhouse overlooking our private beach assures visitors of a warm welcome and has full bar and catering facilities most days throughout the year.
An extensive Bar Menu ranges from fresh baked scones and sandwiches up to sirloin steaks and the Catch of The Day.
Our Club's catering is provided by Bliss Cuisine.
Jean-Pierre Martella is the founder and owner of Bliss Cuisine. He earned his chef stripes in the P.V. Doyle Group and at the Royal St. George in Dun Laoghaire and opened The Ground Floor in Kells, Co. Meath. Jean then went on to found Bliss Cuisine which has, over the last decade, become the leading provider of top class catering and hospitality services in Dublin. Over the years Bliss Cuisine has developed its range of services and can now satisfy just about every catering need. Our outdoor barbeques with a pig on the spit are very popular as is our silver service dining experience.
They are regularly complimented on the range of choice we offer our customers (Traditional Irish, Chinese, Mauritian, Indian, Lebanese, Mexican and Hungarian) and we also offer bar services, hot platters, cold platters and staff for all functions.
If you would like further information on our dining possibilities, gluten free/coeliac or have any other special dietary requirements please don’t hesitate to contact us at firstname.lastname@example.org
During the months from May to September we offer seven day food service until late with a wide menu choice from breakfasts, snacks up to a full service Dinner menu.
If your group wishes for breakfast we can provide early breakfast on request which is based on minimum confirmed number of 6 diners. Call us on 0404 68168 for information.
Due to shorter days and less traffic on the course we have shorter operational hours for catering but are always happy to discuss your catering needs outside of these times for group or party bookings. As the days get longer in Spring our hours will also extend so ring in advance to check on our service hours.
Monday,Wednesday,Friday 11.00am - Dusk
Tuesday,Thursday - Closed with limited sandwich service.
Saturday 11am - 6pm(check in advance for functions). Sunday 11am - 5.00pm