Dining
OPENING TIMES
Winter
Monday,Wednesday,Friday 11.00am - Dusk
Tuesday,Thursday - Closed with limited sandwich service.
Saturday 11am - 7pm(check in advance for functions).
Sunday 11am - 5.30pm
Summer
Monday-Saturday: 11.00-21.30
Sunday: 11.00-19.30
Our Executive Head Chef Jose Mounissy from La Metisse Food has been working with Blainroe Golf Club for many years. A native of Reunion Island in the Indian Ocean, he brings with him a wealth of experience in French and Creole cooking together with the knowldge gained before joining us as he travelled extensively throughout Europe, working in various restaurants and hotels. With this vast ability Jose and his team have worked hard to create interesting menus using local produce to cater for your needs from the humble sandwich to a full four-course dinner.
Our extensive bar menu ranges from fresh baked scones and sandwiches up to sirloin steaks and the catch of the day.
We also cater for a wide variety of functions, classics, corporate events and societies (menus on request). We will even offer you food on the course as we offer a full barbecue service on the 10th tee for your special group booking.
If you would like further information on our dining possibilities or have any special dietary requirements please don’t hesitate to contact us at info@blainroe.com
Blainroe Golf Club, Co. Wicklow Ireland
Phone: +353 (0)404 68168|Email: info@blainroe.com
Copyright ©2012, Blainroe Golf Club .
